Reducing Breast Cancer Risk Part 1 of 2
Reducing the Risk of Breast Cancer Part 1 of 2 A Protective Diet is: Low fat – down to 20% of calories from fat. Monosaturates such as oleic acid in canola and olive oils are protective. Omega 3 fatty acids, found in wild salmon, tuna, halibut, mackerel, sardines, herring, nuts and seeds, are protective. Low …